The Politics Of Kava

Down in the sleepy little town of Adelaide, South Australia, there's a little inconspicuous shop that's been running for six years in between a laundromat and a nightclub, replete with a small sign out the front titled "The Hut".

It's a laid back bar in the central business district, with a few old sofas, guitars, bongos, board games and some sand on the floor out the back. The kind of place where 'everybody knows your name'.

There is however a key difference; they do not serve alcohol.

What they do serve is a ceremonial drink from the Pacific Ocean cultures called Kava. Kava is a brownish, watery liquid that's comprised of ground up roots of the Kava plant. It's an unusual tasting beverage; somewhat bitter by itself, it leaves an odd numbing effect on the tongue. It doesn't appear that appetizing to the casual observer or even first time drinker; the taste is an acquired one, however the effects are very relaxing. It's similar to a mild sedative after enough ingestion. It's mellowing enough that it's recommended for those with anxiety. It's a chill-out drink which, traditionally, is drunk socially.

Before you can order any Kava for the first time, you're presented with a very generic warning which the owner assures you they have to show. The warning says to use Kava in moderation, that it may cause drowsiness and that the sale and distribution of Kava in Australia is subject to the national code of Kava management. You also have to be over 18 to purchase it. There is also another warning saying not to drink Kava if you're pregnant.

Pretty standard fare in this day and age - and more warning than they have to display for alcohol.