Dating with Food Allergies

Allergic dating can be risky business.

Avoiding Food Sensitivities when Eating Out

By Allergic Girl March 6th, 2008 - 01:56 am PT

I've been allergic to tree-nuts and salmon for as long as I can remember. Throw in some of the nightshade family of veggies, some types of melons, most tropical fruits and lemongrass and you have one allergic girl. Needless to say, a dessert on a date can be quite an adventure and that end-of-the-evening kiss can be out of the question.

As my date perused the dessert menu he softly mumbled, “I don’t really want to eat dessert if you can’t have anything. I feel bad.”

I said equally softly, “Please don’t. I really can’t eat desserts out. But it would give me pleasure if you enjoyed some.”

That seems to do the trick and he settled on an allergen-friendly Key Lime gelato. I thought it was perfect time to explain to my date the Allergic Girl protocol in case anything did happen whilst eating out.

I should have said something before I ate anything. But I rectified that by going through the whole AG med kit, reassuring my date that the likelihood of a hospital trip was very low and giving him the “what to do if…” scenarios.

I get a lot of questions from readers, or maybe it’s just Catherine of Gluten-Free Guide who’s asked me a bunch of times, how do I handle dating, and dining out with food allergies/intolerances? Or dining out and then kissing someone new with said food issues?

Would you be surprised to hear that it hasn’t been a major issue for me?

Avoiding Certain Foods

Boyfriends have made it very clear early on that they understood the seriousness of the situation and would do what they needed to in order to be kissable: refraining from certain foods altogether.

Anything where potential cross contamination can cause illness is non-negotiable. This is not to say that there aren’t compromises to be made along the way. The last time I said, “To hell with it! Kiss me, dammit!” was when a guy I was dating at the time had eaten salmon earlier in the evening. We kissed hours later. And yet, I felt my face tingling and my lips buzzing. When I got upstairs I noticed a trail of hives everywhere his salmon-mouth had kissed me: checks, jaw, neck, ears, mouth. I was a hivey mess!

Needless to say, that confirmed I'm still allergic to salmon and I should never kiss someone who has eaten something to which I'm allergic, even hours later.

However, what about talking about your food allergy needs with someone new? I find that dining with new friends or colleagues, the subject of allergies comes up rather quickly, especially if one overhears the conversation I inevitably have with managers and waiters and chefs about the Allergic Girl sitch.

I've also found that more often than not, in a new date situation, we're both paying close attention to each other on all fronts. So a date will hear me taking about “allergies to nuts and fish” to the waiter and very often that will prompt the food allergy discussion. He’ll ask me if he shouldn’t eat those things either and it lets me know he's thinking about a kiss later which is great and gives me an opening to elaborate on my needs in a gentle way.

The bottom line is there are many ways to go about having the conversation, the important part is that you have it and that you get some serious allergen-free kissing done!

(Originally published on Please Don't Pass The Nuts).


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Comments

 
Posted 6/03/2008 at 2:23pm Robyn Stubbs

Allergy Girl, I feel your pain! My husband has brush his teeth and gargle before coming in for a wet one after he's eaten cookies!

You can call me Celiac Girl, and more recently, Dairy-Free Girl and Corn-Free Girl. I think you'll believe me when I say that's one tough combination. It took a little while (a span of about 10 years) to actually pin down my food allergies. The thing I find most irritating is having the SAME CONVERSATION over and over: "What happens to you when you eat gluten?"

I totally understand the natural curiosity and the question itself is not irritating. But please understand: I have to mention my allergy every time I go out to eat and to have someone ask that question almost every time can make me feel like a broken record! And what am I supposed to say when the result of gluten contamination results in some pretty ugly digestion issues? Do you really want to know that I get constipated for weeks? There. I said it. I bet you're glad you asked ;)

Having gotten that off my chest, food allergies are becoming increasingly common and I am grateful that so many people are so understanding about it. I used to feel quite bad going into restaurants and custom-ordering my meal, but these days, the service industry is getting used to those requests and beginning to realize that's not just because I'm a picky eater.

I also have to say that you make a really good point about food allergies and dating: You can tell a lot about a potential partner by the way he reacts to your food allergies - it's a built-in test!

Robyn Stubbs
Community Building Editor







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